Industry Report

HoReCa market in Poland 2026

Market analysis and development forecasts for 2026-2031

Industry Report

Retail

HoReCa market in Poland 2026

Market analysis and development forecasts for 2026-2031

More information about pricing and contents available via phone:

+48 782 011 000 sales@pmrcorporate.com

Languages available:

PLEN

Sector:

Retail

Scope:

Poland

HoReCa market in Poland 2026

Market analysis and development forecasts for 2026-2031

The latest edition of our bestselling HoReCa report is now available! It provides a comprehensive analysis of the market together with forecasts for 2026-2031. The report includes detailed data on market value in 2022-2025, a breakdown by market segment, the key factors shaping the market, and consumer behaviour. It identifies the most important market trends, forecasts the development of the main market segments and the number of foodservice outlets, hotels, and catering companies, and examines the impact of inflation on Polish consumers' purchasing decisions. The report also provides detailed insights into consumers' culinary preferences and their use of HoReCa services.

The package includes an Excel file with the most important data from the report, allowing you to analyze/aggregate the data yourself, and a executive summary of the report presented as a PowerPoint presentation with charts/graphics.

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What information does the report include?

HoReCa market value in Poland in 2022-2025,
Market structure by segment: Hotels (Ho), Restaurants (Re), and Catering (Ca),
Analysis of the restaurant market subsegments, including full-service restaurants, pizzerias, quick-service restaurants, cafés, and bars and pubs,
Number of foodservice outlets, hotels, and catering companies,
Macroeconomic, demographic, demand-side, supply-side, technological, and regulatory factors shaping the market,
The impact of inflation and price changes on consumers' purchasing decisions,
Changes in foodservice prices and other key market indicators,
Consumers and purchasing behaviour, including the use of HoReCa services by Polish consumers, consumer behaviour and preferences, culinary preferences, and the frequency of dining in, takeaway, and food delivery purchases,
Competition and sourcing, including the key players in the HoReCa market (also broken down by segment), sources of supply for foodservice establishments, and the criteria used by operators when selecting suppliers,
Forecasts for 2026-2031, including the value of the HoReCa market, the number of foodservice outlets, and the outlook for the main market segments, highlighting those with the strongest growth potential.

What makes this report stand out?

What is the value of the HoReCa market in Poland?
What are the forecasts for the HoReCa market for 2026-2031?
How do Polish consumers use HoReCa services?
How is the restaurant segment evolving?
How is inflation affecting the HoReCa market?
What is the real growth rate of the HoReCa market in Poland?
Who chooses to dine in, who orders food for delivery, and who opts for takeaway?
How often do consumers visit restaurants, quick-service restaurants, pizzerias, pubs, cafés, and tea houses?
How much do consumers spend when dining in, ordering delivery, and purchasing takeaway?
What factors influence consumers when choosing a restaurant or foodservice chain?
Which brands do consumers choose most often, depending on the occasion and purchasing channel?

Who can benefit from this analysis?

Management representatives, directors of marketing, sales and finance representing:

restaurant chains, bars, cafes
hotel chains
catering companies and companies offering dietary catering
suppliers of products for restaurants, hotels – wholesalers, cash & carry chains
suppliers of technical solutions for restaurants
Investment funds, financial institutions
advertising agencies and suppliers of solutions for the HoReCa market

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