HoReCa supply market in Poland

Market analysis and development forecasts for 2025-2030

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HoReCa supply market in Poland

Market analysis and development forecasts for 2025-2030

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Languages available:

ENPL

Sector:

Food services

Scope:

PL

HoReCa supply market in Poland

Market analysis and development forecasts for 2025-2030

The report details the value and structure of the food delivery market for the HoReCa sector, divided into segments (hotel gastronomy, restaurants, catering) and product categories, such as fresh and frozen products, beverages, sweets, and preserves. It also highlights key market factors, including macroeconomic and demographic influences, supplier profiles, and the purchasing preferences of food establishments. With precise forecasts based on advanced econometric models, this report is an indispensable tool for companies planning to expand in the HoReCa market.

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What information does the report include?

Market Value and Structure:

Market value from 2021 to 2025
Market structure from 2021 to 2025, by HoReCa market segments
Market structure from 2021 to 2025, by product categories
Key market factors: macroeconomic and demographic, demand and supply

Forecasts until 2030 for:

The value of the food delivery market for HoReCa
The value of food deliveries to individual HoReCa market segments
The value of food deliveries by product categories
The number of gastronomic establishments
Price changes, including food service and food prices, such as dairy, meat, vegetables, fruits, grain products, alcoholic and non-alcoholic beverages
Other macroeconomic and demographic factors

Product Categories

Alcoholic and Non-Alcoholic Beverages

Alcoholic beverages (beer, wine, spirits, and other alcoholic drinks)
Non-alcoholic beverages (mineral water, juices, coffee, tea, soft drinks)

Fresh Food Products

Dairy
Meat, cold cuts, fish
Vegetables
Fruits

Frozen Food Products

Frozen ready meals and semi-prepared products
Frozen fish and seafood
Frozen fries
Ice cream and frozen desserts
Frozen fruits and vegetables
Frozen meat

Other Food Products

Flour, pasta, groats, sugar, breadcrumbs, etc.
Bread
Oils, butter, other fats
Spices
Ketchup, mustard, mayonnaise, other sauces
Canned vegetables, pickles, olives, and similar products
Croissants and pastries made from puff and semi-puff pastry
Sweets and snacks

What makes this report stand out?

Who can benefit from this analysis?

Management representatives, directors of marketing, sales and finance representing:

restaurant chains, bars, cafes,
hotel chains,
catering companies,
companies offering dietary catering,
suppliers of products for restaurants, hotels - wholesalers, cash & carry chains
suppliers of technical solutions for restaurants,
Investment funds, financial institutions,
advertising agencies and suppliers of solutions for the HoReCa market.

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